This year at Field Trip I debuted a brand new workshop I've been working on called, Food Stories. I'm really excited about this one because it integrates food, culture, personal food connection, relationship, conversation, palate experience, eating, styling, and photography and will eventually include travel and communal tables. I'm still working on the format, but I loved getting to teach a mini version to the loveliest crowd in California.
I also taught The Art of Styling and had 10 mentor sessions. It was an exhausting, beautiful, experimental time. But my favorite parts were sitting across the picnic table deliriously laughing with new friends. Excited for all the adventures to come!